In recent years, there has been a growing concern over the impact of sugary treats on public health. In response, several states and municipalities have taken action to restrict the sale and consumption of certain products. One such example is California’s ban on Skittles, the popular fruit-flavored candy.
The ban has been a controversial issue, with proponents arguing that it is necessary to protect public health, while opponents see it as an infringement on personal choice and a potential threat to the candy industry. In this essay, we will explore the reasons behind California’s Skittles ban, its potential implications, and the arguments for and against it.
Skittles Banned California
If you reside in California, it might soon be difficult to find your favorite food. According to The Washington Examiner, the state’s legislators are debating a bill that would essentially outlaw a number of items owing to chemical additions, including Pez, Campbell’s soup, Skittles, and Sour Patch Kids. The proposed prohibition would outlaw both the production of foods containing these ingredients and their sale in the state, even if they were to be marketed elsewhere.
Jesse Gabriel, a member of the State Assembly, sponsored a bill that would outlaw five food additives that it lists as being dangerous to consume. For the same reason, the European Union has already outlawed three of the five chemicals. Several of the goods that the proposed ban would affect are still on the market in the European Union but substitute other substances for these food additives.
Californians shouldn’t have to stress over the possibility that the food they purchase at their local supermarket contains hazardous additives or deadly chemicals. This bill will assist safeguard our children, the general public, and the safety of our food supply by addressing a concerning lack of federal monitoring. The FDA normally serves as the deciding body when it comes to national food safety, making this the country’s first ban of its kind.
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Food Additives Have Been Related to a Number of Major Health Issues
Propylparaben, red color 3, brominated vegetable oil, potassium bromate, and titanium dioxide are the five food chemicals that are prohibited. Each has been connected to, or cannot be ruled out as, a number of health risks, including cancer, harm to reproductive health, behavioral disorders in children, and immune system injury, according to CNET.
California Could Ban Skittles, Sour Patch Kids, And Campbell’s Souphttps://t.co/1MnlRHktPZ #OAN
— One America News (@OANN) March 18, 2023
According to the Los Angeles Times, titanium dioxide was also the focus of a 2022 California lawsuit that claimed the synthetic pigment was a “known poison” that accumulates in the body over time. It was deemed hazardous as a food additive in 2021 by the European Food Safety Authority. The manufacturer of Skittles, Mars Inc., which was implicated in the lawsuit, had previously stated that it would phase out the usage of the component in 2016 but had never followed through.
Susan Little, Governmental Affairs Senior Advocate for California for the Environmental Working Group, stated in a statement on February 22 that these drugs frequently are ingested more by youngsters than by adults and present a health concern. “The fact that the same foods that food producers sell in California are also sold in the EU without the presence of these hazardous chemicals is absurd. We also need to protect our children “The sentence is made.
