Kimbal Musk, born on September 20, 1972, is a South African-born Canadian businessman, philanthropist, environmentalist, and restaurateur.
Kimbal Musk Net Worth
Kimbal Musk is the world’s richest chef, with a claimed net worth of $500 million.
Kimbal Musk Early Life
Kimbal Musk grew up with his siblings Elon and Tosca. Success and wealth run in this family. You will know his brother, the owner of Tesla, Elon Musk. His mother, Maye, is a renowned dietician, and his sister Tosca Musk is a filmmaker.
Kimbal was raised in South Africa, and after high school, he moved to Ontario, Canada, and got a degree in business at Queen’s University. He has had an extensive business career, as well as being a chef and restaurateur.
The Chef & Restaurateur
Musk started his journey at the French Culinary Institute in New York City.
After graduating, he started The Kitchen in 2004 with partners Jen Lewin and Hugo Matheson. The Kitchen is a non-profit organization with a set of restaurants around the United States and a website that gives guidelines, recipes, food alternatives, and other information to its readers.
If you would like to try your hand at Kimbal’s fancy recipes, try this Marinated Flank Steak Recipe from The Kitchen Website, using the LKK Soy sauce and Fresh Beef Strips from the T&T flyer.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 2 hours and 30 minutes
Ingredients:
- 1/3 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1/4 cup honey (raw)
- 1/4 teaspoon of black pepper
- 1 3/4 tblsp. balsamic vinegar
- 1/3 cup of soy sauce
- flank steak, 2 pound
- coarse salt
Place the steak in the bowl and make sure it is completely covered in the marinade. An alternative option is to combine all of the marinade ingredients in a ziplock bag and toss the flank steak inside to coat thoroughly.
Allow the steak to marinate for a minimum of 2 hours and up to 24 hours in the refrigerator.
When the steak is marinated. Prepare your grill as usual, but leave enough room for one side of the grill to get indirect heat rather than the high, direct heat that a flame would provide.
Grill the steak. If you want more tips and instructions, you can find the exact recipe on The Kitchen Website.
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The Kitchen was named one of “America’s Top Restaurants” by Food and Wine, Zagat’s, and Open Table among others. And we can see why.
One of Kimbal Musk’s key objectives is to make real food accessible to everyone. At every pricing bracket, his restaurant concepts deliver authentic food. In addition, the Kitchen buys food from American farmers, putting millions of dollars into the local farming economy each year.
From the Kitchen, the Community Was Born Big Green
Big Green creates dynamic Learning Garden classrooms in schools across America to help link students to actual food. Through lesson plans and activities that fit into existing school curricula, such as math, science, and reading, Learning Gardens teaches children about food, healthy eating, lifestyle choices, and the environment.
Each of The Kitchen’s restaurants provides a percentage of sales to help local communities plant Learning Gardens. Four years after its inception, The Kitchen Community had built 260 Learning Gardens across Chicago, Los Angeles, Denver, and Memphis.
The image on Twitter. Credit @biggreen
Musk and Big Green have even established Plant a Seed Day, an international holiday on the 19 of March.
But it didn’t stop with Big Green. Musk also co-founded Square Roots, an urban farming startup that grows organic food in shipping containers.
Kimbal Musk Entrepreneur
Musk’s first foray into entrepreneurship was with College Pro Painters, a house painting firm he founded in 1994, the same year he and his older brother, Elon, launched Zip2. Zip2 was an online city guide that generated information for The New York Times and the Chicago Tribune’s new online editions. Compaq purchased the company in 1999 for $307 million.
Musk then invested in several small software and technology firms after selling Zip2. Today, Kimbal Musk is a Tesla Inc. and SpaceX board member, as well as a Tesla shareholder.
Kimbal Musk has been profiled by most of the major publications like The New York Times, The Wall Street Journal, Business Insider, and Entrepreneur magazine. He was also named a Global Social Entrepreneur of the Year in 2018 by the World Economic Forum.
Although he may not have as much as his brother, Kimbal Musk is the world’s richest chef because of his investment in Tesla combined with the work he does as a chef and restaurateur.
