The host of the popular cooking show “Top Chef,” Padma Lakshmi, is enjoying recent fame. Even while Thursday, May 18’s episode of the Bravo show was exciting in and of itself, the host’s appearance drew people’s attention.
She wore a stunning blue bodycon dress, but some Twitter users were left wondering if something was wrong with her or if the garment was to blame. Her admirers hoped she was expecting a child. In this article, we will discuss whether is padma pregnant?
Is Padma Pregnant?
Padma Lakshmi, a TV host, and writer who has worked with Top Chef since Season 6, will host the upcoming 20th season. She wore a lovely blue bodycon dress on the most recent edition of the show, which aired on Thursday, May 18, 2023. Social media users have been debating whether or not the host is pregnant as a possible explanation for her choice of an “unflattering dress.”
A User shared a tweet in which Padma looked pregnant because of her dress:
Even though many admirers shared these concerns, others began to analyze the situation in other threads, suggesting that the ombre effect of her dress could give the impression that she is pregnant. Others have noted that the season 20 Top Chef clothing casts a shadow because of how the contestant places her hands over her stomach.
An Instagram post of her vacation:
View this post on Instagram
However, the host ended the speculations by posting photos of herself on Instagram on vacation in Tulum, Mexico. In the picture, Padma Lakshmi wore a bikini, revealing a slightly fuller stomach than usual. As here in our article we cleared that she is not pregnant. This is all we know about is Padma pregnant.
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What Happened In Thursday’s Episode Of Top Chef Season 20
Season 20, episode 11 of Top Chef featured a quickfire competition with Andrew Wong as a judge. They had 30 minutes to make a dish that included steamed, but they could only use water from a large pot. Next up was the elimination challenge, in which contestants were tasked with creating not one but three different Wellington dishes—one using seafood, one featuring meat, and one featuring dessert.
As a part of the competition, participants had to prepare a meal for a panel of judges and 25 guests. Amar and Sara, Buddha and Gabri, Tom and Ali, and so on were the three couples. Two of the cooks were sent home instead of just one.
The meat courses were beef Wellington with onion puree, dry-aged beef Wellington with truffle demi-glace, and lamb Wellington with harissa spice. Then we had peach melba Wellington with almond frangipane, apple Wellington with chestnut duxelles, and apple pie tres leches Wellington.
