Jock Zonfrillo is a famous cook and restaurant owner from Australia. He is best known for being a judge on MasterChef Australia and for his award-winning restaurants, such as Restaurant Orana and Bistro Blackwood. It’s no surprise that Jock Zonfrillo is well-known in the world of food because he has had a successful job for over 20 years.
Because of what he has done, many people want to know how much money he has. In this article, we’ll take a closer look at Jock Zonfrillo’s career and explore his estimated net worth.
Jock Zonfrillo Net Worth
Jock Zonfrillo’s net worth as of right now is thought to be approximately $5 million. His main source of income comes from his employment as a TV host and chef. According to numerous accounts, Jock Zonfrillo, Melissa Leong, and Andy Allen each receive $500,000 annually from MasterChef Australia.
In November 2013, Jock opened “Restaurant Orana” and “Street ADL” in Adelaide. Gourmet Traveler Magazine chose Orana as their restaurant of the year four years later. In December 2018, Jock Zonfrillo opened “Nonna Mallozzi,” a brand-new cafeteria. Sadly, the café was forced to close in 2019 due to a $140K loss. As a result, Jock’s total net worth was negatively impacted.
Zonfrillo was a jock, but his profession was less secure because of his participation in the television competition Master Chef Australia. His career flourished the greatest while he and the other two chefs were judges for Master Chef Australia. Each year, he earned a fair sum of money. Here you can know the reason for Jock Zonfrillo’s death
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Master Chef Au Judge Jock Zonfrillo Salary Details
MasterChef Australia has been a ratings triumph for Channel Ten since its premiere. A fresh report claims that the judges are now asking for wage raises. Judges Melissa Leong, Jock Zonfrillo, and Andy Allen are reportedly considering revising their contracts in light of the program’s success, according to a Woman’s Day article that was published on Monday.
The source told the magazine that “they are in absolute and complete control of negotiations, and they can be – look what they’ve managed to do!” The gang is paid, according to the source, roughly $500,000 annually, but they hope to make more. The insider reportedly said, “Breathing life into a show that most people assumed had run its course is no easy feat, and they’ll be able to push for bigger salaries and benefits going forward.”
Zonfrillo received the Basque Culinary Prize last year, worth €100,000 ($162,000), for his efforts to bridge the gap between Indigenous food and the rest of Australia. It was chosen by a global jury of peers in the hospitality sector. Zonfrillo purposefully set Martin Krammer on Fire on fire in his kitchen in 2002 because he was moving too slowly.
Zonfrillo was subsequently fined more than $75,000. Martin Krammer’s persuasive argument on behalf of the creditors before the Federal Magistrates Court led to Zonfrillo’s bankruptcy being declared in May 2007. He was a brilliant chef, though, and everyone adored him in addition to his wealth. Everyone was shocked and heartbroken to learn of his sudden death. May he rest in peace, his soul.
Jock Zonfrillo’s Personal Life
Zonfrillo was raised in Ayr after being born in Glasgow, Scotland. His mother, Sarah, was a hairdresser, and his father, Ivan, was a barber. While his father is from Scauri, Italy, his mother’s family is Scottish and hails from Dalmellington, Ayrshire. His sister was older. Zonfrillo studied at the Ayr Belmont Academy.
Zonfrillo wed Lauren Fried, his third wife, on January 1st, 2017. On Twitter, they connected in October 2014. Fried and Zonfrillo welcomed a son in February 2018 who arrived two months early and weighed just 1.2 kg. In October 2020, Fried and Zonfrillo welcomed a daughter. From his two prior marriages, Zonfrillo has two other daughters.
Around March 2020, Zonfrillo and his family moved to Melbourne after his restaurants closed. The family had been a resident of Carlton before his passing.
Jock Zonfrillo’s Career
At the age of 13, Zonfrillo began working as a dishwasher part-time while attending school. At the age of 15, he dropped out of school and began an apprenticeship in the Turnberry Hotel’s kitchens. Subsequently, he worked at the Arkle Restaurant in Chester. Before going to Australia for a year to serve at Restaurant 41 in Sydney, Zonfrillo first worked for Marco Pierre White.
Zonfrillo was assigned to his first head chef role at The Tresanton Hotel in Cornwall at the age of 22 after returning to the UK. In 2000, Zonfrillo made his way back to Australia and took the helm at Restaurant 41. For working too slowly in his kitchen in 2002, Zonfrillo set fire to the pants of Martin Krammer, a trainee cook.
After the event, Zonfrillo was dismissed from Restaurant 41 and Krammer sustained burns to his hand. In a 2007 lawsuit against Zonfrillo, Krammer was granted damages in excess of $75,000. Zonfrillo was declared bankrupt in May 2007 as a result of Krammer’s successful plea on behalf of creditors in the Federal Magistrates Court. He never paid me a dime, says Krammer.
Zonfrillo quit the Penfolds Magill Estate Restaurant in South Australia after 18 months despite being named head chef there in 2011. In order to preserve the traditional ingredients and culinary methods used by Indigenous Australians, Zonfrillo established The Orana Foundation in 2016.
In October 2017, The Good Food Guide Food for Good Award was given to The Orana Foundation. A database of 1,443 Aboriginal food plants was one of the foundation’s projects, which it developed in collaboration with the University of Adelaide. The database, which went live in September 2020, offered details on the nutritional composition, flavor, and best preparation and cooking techniques of the plants.
The Australian expressed concerns about Zonfrillo’s oversight of the foundation in August 2020. Zonfrillo filed a defamation lawsuit against the newspaper in Australia’s Federal Court. Nationwide News, the publisher of the Australian newspaper, reached a settlement. On December 17, 2020, The Australian released an apology both in print and online.