Known primarily for his time on “Meat and Greet,” Ray Venezia is a seasoned butcher and occasional television personality.
He’s been working in the meat industry for over thirty years, and his expertise and aptitude led to him being invited to the event. Throughout the show, he instructs viewers on selecting, prep, and cooking prime portions of meat.
Animal welfare guidelines are now in place at many butcher shops nationwide, largely thanks to Venezia’s efforts to promote animal protection and sustainable meat production.
He has also taken part in several fundraising events for the less fortunate. Venezia is known for his TV roles, but he also has a small farm in upstate New York, where he grows goats and poultry and makes artisanal cheese.
Everything Venezia does is infused with his selfless desire to aid others and promote animal care. They saw him as a role model and an inspiration who proved perseverance and effort paid off. He is a model of how a single individual can affect change.
Ray Venezia Obituary
On Monday, August 22, 2022, at 63, Raymond “Ray” Venezia passed away at Newton Medical Center. Ray Venezia was significantly involved in his neighborhood and often volunteered at local shelters and pantries.
He had a reputation as a talented chef who enjoyed experimenting in the kitchen. Being an advocate for sustainable and ethical farming practices, Venezia was also a vocal defender of the region’s farmers and ranchers.
Further to his TV work, Venezia managed a small farm in upstate New York, producing artisanal cheese and rearing goats and hens. He was beloved by his wife and children and by his many friends and acquaintances.
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Ray Venezia Early Life
Raymond Venezia was born to Raymond and Dolores (Compte) in Elizabeth on April 21, 1959. This day in history marked Raymond’s 64th year.
Until he retired, he was a Master Butcher who had been a regular guest on the Rachael Ray Show since 2007, when he first appeared on the show and had also written the book The Daily Meat Guide.
Raymond was devoted to his family and enjoyed being with his offspring and grandchildren. In his free time after retirement, Raymond put his green thumb to good use by landscaping a private oasis for his loved ones.
Raymond’s family members who will miss him the most include his father, Raymond Venezia; his children Robert Michael Venezia and his wife Wailin; Barbra Peter and her husband Austin, and Raymond Michael Venezia, III and his wife Jennifer, his sisters Susan Hays-Venezia and Leslie Masone and her husband Craig, and his grandchildren Chelsea, Lydia Rae, Rosie, and an unborn child.
The news of his tragic demise spread on Tuesday afternoon around the Los Angeles food world via Instagram.
“His enthusiasm for the craft of BBQ was able to improve the lives of our family while giving a profound connection to people throughout the world,” Ramirez’s son, Sebastian Ramirez, said on a GoFundMe page set up in his father’s name following his death.
“Eight years ago, he wouldn’t have even dared to hope for that.” Sebastian included several images of his late father and a suicide awareness ribbon at the end of his Crowdfunding page.
Ramirez, 47, committed suicide on February 7, according to the Los Angeles County Medical Examiner-Coroner. A spokesman for the medical examiner has said that the autopsy results are still being compiled.
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